Chinese Food
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Matcha Cranberry biscuit / original / cocoa walnut
With reference to Jun's formula, it's twice the amount. The sugar is slightly reduced and the Matcha powder is added. It's not so sweet and tastes good.
Cranberry (plum) biscuit King version
This biscuit has few ingredients, simple operation and high success rate. It is a must for new bakers.
Cranberry biscuit (super detailed steps)
Crispy, sour, sweet and creamy
Cranberry Biscuits - very simple, very crisp. Low sugar, low oil
There are thousands of cranberry recipes. It's not the best, but it's absolutely simple and delicious. And it won't crack. It won't fall. It's still a very successful way.
Cranberry cookies
The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces
Try Cranberry biscuits in the oven
[Cranberry biscuit] is the fourth recipe to try out in Jiuyang oven. Cranberry biscuits used to be crazy. Almost every baking enthusiast has tried this recipe. I'm no exception. Crisp cookies. Cranberries with sweet and sour taste one or two Cra... ...
Cranberry biscuit
It's a step-by-step recipe. It's the first time. But it tastes really good. It's just that it's not easy to cut when it's frozen. The reason is that I didn't cut Cranberry very well.
Cranberry biscuits
This recipe is just eighteen yuan. Nine liter oven needs two plates. One plate is nine yuan. Non stick paper can be used many times. There is absolutely no problem in baking two plates.
Cranberry biscuit
In order to give the baby a healthier diet, I decided to make it myself. And it's not hard.
Cranberry biscuit
I think this method is excellent, simple and delicious.
Cranberry biscuit
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
Cranberry biscuit
My colleague asked me how to make this Cranberry biscuit. It was made. It was baked until midnight.
Less oil and sugar Cranberry biscuits Air fried version
It's the weekend. Finally, I have time to make something. This Cranberry biscuit. It's my family's favorite. So it's here again. Ha ha. I've done it many times. It's added and subtracted. The final recipe. I like it best. It's just sweet and sou... ...
